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A Perfect Body of Knowledge: Taste and Digestion in Eighteenth-Century France
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Histoire numérique et l’historiographie

A Perfect Body of Knowledge: Taste and Digestion in Eighteenth-Century France

rédigé par
Sean Takats
publié le
1 Janvier 2012

Afficher cette publication dans notre dépôt institutionnel (orbi.lu).

Auteur(s)

Sean Takats
Sean Takats
Sean is in charge of the DHARPA project
Plus d’infos sur cette personne →

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Histoire numérique et l’historiographie

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