Cru et Classé. Impressions de qualités sur le vin français au XIXème siècle.

The thesis looks into perveived impressions on French wine in the 19th century from a French perspective. It looks into how specific qualitites, and the idea of terroir, are attested to wine in order to express nationhood through wine in 19th century France.

http://hdl.handle.net/10993/37080